Culinary Agents is working with the team at Ellie Bird to connect them with talented hospitality professionals.
Ellie Bird - Now Hiring: PM Pastry Cook
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Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in fall 2019.We are looking for a person to join our team for a PM pastry cook/production position. Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef's recipes, standards and expectations.As a pastry cook at Ellie Bird, you should have a thorough understanding of classic /basic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. We are looking for someone who has a drive to learn, performs at their best everyday, works well with others, has a sense of urgency, and communicates effectively and respectfully with their co-workers and managers. At least 1 year of experience in a professional kitchen is preferred. Must be able to stand for long periods of time. If you think you would be a good addition to our team, your attach resume with a brief description of who you are. If you have any additional questions, please feel free to reach out at [email protected] www.elliebirdva.com for more information about us.Ellie Bird is a modern, chef-owned American restaurant focusing on exceptional and exciting cuisine in an accessible environment. We've been featured in the New York Times as one of the 50 Best New Restaurants in the Country, the Best New Restaurant in Falls Church, and most recently, we've been featured on the cover of the Washingtonian's "Best Brunches" issue. . Our sister restaurant received It earned a Michelin star in 2021 and 2022 and was nominated for Best New Restaurant 2020 by the James Beard Foundation, and was named the second best restaurant in DC by The Washington Post in fall 2019.We are looking for an individual to join our team for a PM Production/Pastry position. Job responsibilities would include: Produce various pastry products for both Ellie Bird and Rooster and Owl according to the recipes, standards and expectations of the Executive Pastry Chef.As a pastry chef at Ellie Bird, you must have a thorough knowledge of classic/basic cooking and pastry techniques, as well as as a basic knowledge of how to use all the equipment necessary to produce your mise en place safely. We are looking for someone who is eager to learn, performs at their best every day, works well with others, has a sense of urgency, and communicates effectively and respectfully with coworkers. and managers.At least 1 year of experience in a professional kitchen is preferred, but not required. Must be able to stand for long periods of time.If you think you would be a good addition to our team, please attach your resume with a brief description of who are you. Visit www.elliebirdva.com to learn more about us.
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